Applied food protein chemistry /
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons, Inc.,
2015.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | Includes index. |
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| Physical Description: | 1 online resource (526 pages) : illustrations (some color) |
| ISBN: | 9781118860595 (e-book) |