DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Saved in:
| Andre forfattere: | , , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester, [England] :
Wiley Blackwell,
2014.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: DNA methods in food safety :
- The A-Z of food safety
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