Cita APA (7th ed.)
Oyarzabal, O. A., Kathariou, S., & Carriço, J. A. (2014). DNA methods in food safety: Molecular typing of foodborne and waterborne bacterial pathogens. Wiley Blackwell.
Cita Chicago (17th ed.)
Oyarzabal, Omar A., Sophia Kathariou, i João André Carriço. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Chichester, [England]: Wiley Blackwell, 2014.
Cita MLA (9th ed.)
Oyarzabal, Omar A., et al. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Wiley Blackwell, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.