Oyarzabal, O. A., Kathariou, S., & Carriço, J. A. (2014). DNA methods in food safety: Molecular typing of foodborne and waterborne bacterial pathogens. Wiley Blackwell.
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Chicago Style (17th ed.) Citation
Oyarzabal, Omar A., Sophia Kathariou, and João André Carriço. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Chichester, [England]: Wiley Blackwell, 2014.
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MLA (9th ed.) Citation
Oyarzabal, Omar A., et al. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Wiley Blackwell, 2014.
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Warning: These citations may not always be 100% accurate.