HACCP a toolkit for implementation /

Spremljeno u:

Bibliografski detalji
Autori kompanije:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Daljnji autori:	Wareing, Peter
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Izdanje:	2nd ed.
Teme:	Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet