HACCP a toolkit for implementation /

Furkejuvvon:

Bibliográfalaš dieđut
Searvvušdahkkit:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Eará dahkkit:	Wareing, Peter
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Preanttus:	2nd ed.
Fáttát:	Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Interneahtta