HACCP a toolkit for implementation /

HACCP a toolkit for implementation /

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Bibliographic Details
Corporate Authors: Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Other Authors: Wareing, Peter
Format: Electronic eBook
Language:English
Published: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Edition:2nd ed.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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HACCP a toolkit for implementation /

HACCP a toolkit for implementation /

Published 2010
An electronic book accessible through the World Wide Web; click to view
Electronic eBook
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