HACCP a toolkit for implementation /

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Bibliografiske detaljer
Corporate Authors:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Andre forfattere:	Wareing, Peter
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Udgivelse:	2nd ed.
Fag:	Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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Lignende værker: HACCP