HACCP a toolkit for implementation /

HACCP a toolkit for implementation /

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Bibliographic Details
Corporate Authors: Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Other Authors: Wareing, Peter
Format: Electronic eBook
Language:English
Published: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Edition:2nd ed.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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020 |z 9781905224975 (hbk.) 
020 |z 1905224974 (hbk.) 
020 |z 9781849732086 (e-book) 
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050 1 4 |a TX537  |b .H33 2010eb 
082 0 4 |a 363.1926  |2 22 
245 0 0 |a HACCP  |h [electronic resource] :  |b a toolkit for implementation /  |c [edited by] Peter Wareing. 
250 |a 2nd ed. 
260 |a Leatherhead, Surrey :  |b Leatherhead Pub. ;  |a Cambridge :  |b Royal Society of Chemistry,  |c 2010. 
300 |a iv, 129 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Hazard Analysis and Critical Control Point (Food safety system) 
655 7 |a Electronic books.  |2 local 
700 1 |a Wareing, Peter. 
710 2 |a Leatherhead International Limited. 
710 2 |a Royal Society of Chemistry (Great Britain) 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10627694  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 149136  |d 149136 

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