HACCP a toolkit for implementation /
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| 企业作者: | , , |
|---|---|
| 其他作者: | |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Leatherhead, Surrey : Cambridge :
Leatherhead Pub. ; Royal Society of Chemistry,
2010.
|
| 版: | 2nd ed. |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 010 | |z 2012360651 | ||
| 020 | |z 9781905224975 (hbk.) | ||
| 020 | |z 1905224974 (hbk.) | ||
| 020 | |z 9781849732086 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10627694 | ||
| 035 | |a (OCoLC)823728339 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX537 |b .H33 2010eb |
| 082 | 0 | 4 | |a 363.1926 |2 22 |
| 245 | 0 | 0 | |a HACCP |h [electronic resource] : |b a toolkit for implementation / |c [edited by] Peter Wareing. |
| 250 | |a 2nd ed. | ||
| 260 | |a Leatherhead, Surrey : |b Leatherhead Pub. ; |a Cambridge : |b Royal Society of Chemistry, |c 2010. | ||
| 300 | |a iv, 129 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Wareing, Peter. | |
| 710 | 2 | |a Leatherhead International Limited. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10627694 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
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| 999 | |c 149136 |d 149136 | ||