DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Bibliographic Details
Other Authors: Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor), Carriço, João André (Contributor)
Format: Electronic eBook
Language:English
Published: Chichester, [England] : Wiley Blackwell, 2014.
Subjects:
Food > Safety measures.
Food contamination > Prevention.
Food industry and trade > Safety measures.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (408 pages) : illustrations, tables
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118278642 (e-book)

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