Edible identities : food as cultural heritage /
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| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Farnham, England :
Ashgate,
2014.
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| Series: | Heritage, culture, and identity.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (252 pages) : illustrations, photographs. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781409442646 (e-book) |