Edible identities : food as cultural heritage /

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Bibliographic Details
Main Authors: Brulotte, Ronda L. (Author), Di Giovine, Michael A. (Author)
Format: Electronic eBook
Language:English
Published: Farnham, England : Ashgate, 2014.
Series:Heritage, culture, and identity.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Brulotte, Ronda L.,  |e author. 
245 1 0 |a Edible identities :  |b food as cultural heritage /  |c edited by Ronda L. Brulotte, Michael A. Di Giovine. 
264 1 |a Farnham, England :  |b Ashgate,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (252 pages) :  |b illustrations, photographs. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Heritage, Culture and Identity 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food habits. 
655 0 |a Electronic books. 
700 1 |a Di Giovine, Michael A.,  |e author. 
776 0 8 |i Print version:  |a Brulotte, Ronda L.  |t Edible identities : food as cultural heritage.  |d Farnham, England : Ashgate, c2014  |h xiii, 237 pages  |k Heritage, culture, and identity.  |z 9781409442639  |w 2014012565 
797 2 |a ebrary. 
830 0 |a Heritage, culture, and identity. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10897244  |z An electronic book accessible through the World Wide Web; click to view 
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