Edible identities : food as cultural heritage /
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Main Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Farnham, England :
Ashgate,
2014.
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Series: | Heritage, culture, and identity.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000185423 | ||
005 | 20171002065039.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 140729t20142014enkao ob 001 0 eng d | ||
020 | |z 9781409442639 | ||
020 | |a 9781409442646 (e-book) | ||
020 | |z 9781409484790 (ePUB) | ||
035 | |a (CaPaEBR)ebr10897244 | ||
035 | |a (OCoLC)884647498 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a GT2850 |b .B78 2014eb |
082 | 0 | 4 | |a 394.1/2 |2 23 |
100 | 1 | |a Brulotte, Ronda L., |e author. | |
245 | 1 | 0 | |a Edible identities : |b food as cultural heritage / |c edited by Ronda L. Brulotte, Michael A. Di Giovine. |
264 | 1 | |a Farnham, England : |b Ashgate, |c 2014. | |
264 | 4 | |c ©2014 | |
300 | |a 1 online resource (252 pages) : |b illustrations, photographs. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Heritage, Culture and Identity | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Food habits. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Di Giovine, Michael A., |e author. | |
776 | 0 | 8 | |i Print version: |a Brulotte, Ronda L. |t Edible identities : food as cultural heritage. |d Farnham, England : Ashgate, c2014 |h xiii, 237 pages |k Heritage, culture, and identity. |z 9781409442639 |w 2014012565 |
797 | 2 | |a ebrary. | |
830 | 0 | |a Heritage, culture, and identity. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10897244 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 174557 |d 174557 |