Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Ashgate.
Chicago Style (17th ed.) CitationBrulotte, Ronda L., and Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Farnham, England: Ashgate, 2014.
MLA引文Brulotte, Ronda L., and Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Ashgate, 2014.
警告:這些引文格式不一定是100%准確.