Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Ashgate.
芝加哥风格引文Brulotte, Ronda L., 与 Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Farnham, England: Ashgate, 2014.
MLA引文Brulotte, Ronda L., 与 Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Ashgate, 2014.
警告：这些引文格式不一定是100％准确.