Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Ashgate.
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Chicago Style (17th ed.) Citation
Brulotte, Ronda L., and Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Farnham, England: Ashgate, 2014.
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ציטוט MLA
Brulotte, Ronda L., and Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Ashgate, 2014.
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אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.