Cita APA (7th ed.)

Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Ashgate.

Cita Chicago (17th ed.)

Brulotte, Ronda L., i Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Farnham, England: Ashgate, 2014.

Cita MLA (9th ed.)

Brulotte, Ronda L., i Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Ashgate, 2014.