Cita APA (7a ed.)
Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Ashgate.
Cita Chicago Style (17a ed.)
Brulotte, Ronda L., y Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Farnham, England: Ashgate, 2014.
Cita MLA (9a ed.)
Brulotte, Ronda L., y Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Ashgate, 2014.
Precaución: Estas citas no son 100% exactas.