APA(7版)引用形式

Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Ashgate.

Chicagoスタイル(17版)引用形式

Brulotte, Ronda L., , Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Farnham, England: Ashgate, 2014.

MLA(9版)引用形式

Brulotte, Ronda L., , Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Ashgate, 2014.

警告: この引用は必ずしも正確ではありません.