APA (7th ed.) Citation

Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Ashgate.

Chicago Style (17th ed.) Citation

Brulotte, Ronda L., and Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Farnham, England: Ashgate, 2014.

MLA (9th ed.) Citation

Brulotte, Ronda L., and Michael A. Di Giovine. Edible Identities: Food as Cultural Heritage. Ashgate, 2014.