Barbecue : the history of an American institution /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Tuscaloosa, Alabama :
University of Alabama Press,
2010.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 140702t20102010alua ob 001 0 eng d | ||
| 020 | |z 9780817317188 | ||
| 020 | |a 9780817387075 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10884635 | ||
| 035 | |a (OCoLC)884586524 | ||
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| 050 | 1 | 4 | |a TX840.B3 |b .M687 2010eb |
| 082 | 0 | 4 | |a 641.7/6 |2 22 |
| 100 | 1 | |a Moss, Robert F., |e author. | |
| 245 | 1 | 0 | |a Barbecue : |b the history of an American institution / |c Robert F. Moss ; designer, Michele Myatt Quinn. |
| 264 | 1 | |a Tuscaloosa, Alabama : |b University of Alabama Press, |c 2010. | |
| 264 | 4 | |c ©2010 | |
| 300 | |a 1 online resource (290 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Barbecuing |z United States. | |
| 650 | 0 | |a Barbecuing |z United States |x History. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Myatt Quinn, Michele, |e designer. | |
| 776 | 0 | 8 | |i Print version: |a Moss, Robert F. |t Barbecue : the history of an American institution. |d Tuscaloosa, Alabama : University of Alabama Press, c2010 |h x, 277 pages |z 9780817317188 |w 2010005683 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10884635 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 173706 |d 173706 | ||