Functional foods and dietary supplements : processing effects and health benefits /
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Main Authors: | , |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Chichester, England :
Wiley-Blackwell,
2014.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Physical Description: | 1 online resource (527 pages, [16]pages of plates) : illustrations (some color), chart |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
ISBN: | 9781118227855 (e-book) |