Ahmad, I., Anal, A., & Noomhorm, A. (2014). Functional foods and dietary supplements: Processing effects and health benefits. Wiley-Blackwell.
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Chicago Style (17th ed.) Citation
Ahmad, Imran, Anil Anal, and Athapol Noomhorm. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Chichester, England: Wiley-Blackwell, 2014.
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MLA引文
Ahmad, Imran, et al. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Wiley-Blackwell, 2014.
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警告:這些引文格式不一定是100%准確.