Cita APA (7th ed.)
Hosking, R., & Ishige, N. (1996). A dictionary of Japanese food: Ingredients & culture (First edition.). Tuttle Publishing.
Cita Chicago (17th ed.)
Hosking, Richard, i Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tokyo, Japan: Tuttle Publishing, 1996.
Cita MLA (9th ed.)
Hosking, Richard, i Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tuttle Publishing, 1996.
Atenció: Aquestes cites poden no estar 100% correctes.