Παραπομπή σε μορφή APA (7η εκδ.)

Hosking, R., & Ishige, N. (1996). A dictionary of Japanese food: Ingredients & culture (First edition.). Tuttle Publishing.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Hosking, Richard, και Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tokyo, Japan: Tuttle Publishing, 1996.

Παραπομπή σε μορφή MLA (9th εκδ.)

Hosking, Richard, και Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tuttle Publishing, 1996.