APA-ийн эшлэл(7 дахь хэвлэлт)

Hosking, R., & Ishige, N. (1996). A dictionary of Japanese food: Ingredients & culture (First edition.). Tuttle Publishing.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Hosking, Richard, ба Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tokyo, Japan: Tuttle Publishing, 1996.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Hosking, Richard, ба Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tuttle Publishing, 1996.