APA (7e ed.) Bronvermelding

Hosking, R., & Ishige, N. (1996). A dictionary of Japanese food: Ingredients & culture (First edition.). Tuttle Publishing.

Chicago (17e ed.) Bronvermelding

Hosking, Richard, en Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tokyo, Japan: Tuttle Publishing, 1996.

MLA (9e ed.) Bronvermelding

Hosking, Richard, en Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tuttle Publishing, 1996.