Hosking, R., & Ishige, N. (1996). A dictionary of Japanese food: Ingredients & culture (First edition.). Tuttle Publishing.
Chicago-čujuhus (17. p.)Hosking, Richard, juo Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tokyo, Japan: Tuttle Publishing, 1996.
MLA-čujuhus (9. p.)Hosking, Richard, juo Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture. First edition. Tuttle Publishing, 1996.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.