Seafood processing : technology, quality and safety /
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| Outros Autores: | |
|---|---|
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Hoboken :
John Wiley & Sons Inc.,
[2014]
|
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 007 | cr cn||||||||| | ||
| 008 | 130627t20142014nju o 001 0 eng d | ||
| 020 | |z 9781118346211 | ||
| 020 | |a 9781118346198 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10805089 | ||
| 035 | |a (OCoLC)851572863 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a SH335 |b .S34 2014eb |
| 082 | 0 | 4 | |a 664/.94 |2 23 |
| 245 | 0 | 0 | |a Seafood processing : |b technology, quality and safety / |c Ioannis S. Boziaris. |
| 264 | 1 | |a Hoboken : |b John Wiley & Sons Inc., |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (510 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fishery processing. | |
| 650 | 0 | |a Fishery products |x Preservation. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Boziaris, Ioannis S. | |
| 776 | 0 | 8 | |i Print version: |t Seafood processing : technology, quality and safety . |d Hoboken : John Wiley & Sons Inc., c2014 |h xvii, 48 pages |z 9781118346211 |w (DLC) 2013024198 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10805089 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 166269 |d 166269 | ||