Seafood processing : technology, quality and safety /
Сохранить в:
| Другие авторы: | |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Hoboken :
John Wiley & Sons Inc.,
[2014]
|
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы: Seafood processing :
- Seafood processing : technology, quality and safety /
- Fishing for coherence in West Africa : policy coherence in the fisheries sector in seven West African countries.
- Fishing for coherence in West Africa : policy coherence in the fisheries sector in seven West African countries.
- Quality of fish from catch to consumer labelling, monitoring and traceability /
- Quality of fish from catch to consumer labelling, monitoring and traceability /
- Making seafood sustainable American experiences in global perspective /