Open innovation in the food and beverage industry /
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| Outros Autores: | |
|---|---|
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Oxford ; Philadelphia :
Woodhead Publishing,
[2013]
|
| Colecção: | Woodhead Publishing in food science, technology, and nutrition ;
no. 243. |
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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