N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /

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Bibliographic Details
Main Author: Jakobsen, Anita Nordeng
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Hauppauge, N.Y. : Nova Science Publishers, 2010.
Series:Nutrition and diet research progress series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • Nomenclature of fatty acids
  • Fatty acid biosynthesis
  • Nutritional needs of long chain n-3 fat
  • Sources of n-3 PUFA
  • Single cell oils as sources of EPA and DHA.