N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
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| Glavni autor: | |
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| Autor kompanije: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
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| Serija: | Nutrition and diet research progress series.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Sadržaj:
- Nomenclature of fatty acids
- Fatty acid biosynthesis
- Nutritional needs of long chain n-3 fat
- Sources of n-3 PUFA
- Single cell oils as sources of EPA and DHA.