N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /

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书目详细资料
主要作者: Jakobsen, Anita Nordeng
企业作者: ebrary, Inc
格式: 电子 电子书
语言:英语
出版: Hauppauge, N.Y. : Nova Science Publishers, 2010.
丛编:Nutrition and diet research progress series.
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在线阅读:An electronic book accessible through the World Wide Web; click to view
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书本目录:
  • Nomenclature of fatty acids
  • Fatty acid biosynthesis
  • Nutritional needs of long chain n-3 fat
  • Sources of n-3 PUFA
  • Single cell oils as sources of EPA and DHA.