Functional foods concept to product /
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| 企业作者: | |
|---|---|
| 其他作者: | |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Cambridge :
Woodhead Pub.,
2011.
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| 版: | 2nd ed. |
| 丛编: | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- pt. 1. General issues with functional foods
- pt. 2. Functional foods and health
- pt. 3. Developing functional food products.