Functional foods concept to product /

Shranjeno v:
Bibliografske podrobnosti
Korporativna značnica: ebrary, Inc
Drugi avtorji: Saarela, Maria
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Cambridge : Woodhead Pub., 2011.
Izdaja:2nd ed.
Serija:Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
Oznake: Označite
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Kazalo:
  • pt. 1. General issues with functional foods
  • pt. 2. Functional foods and health
  • pt. 3. Developing functional food products.