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Processed meats improving safety, nutrition and quality /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	ebrary, Inc
Ētahi atu kaituhi:	Kerry, J. P., Kerry, J. F.
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cambridge : Woodhead Pub., 2011.
Rangatū:	Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Ngā marau:	Packing-house products. Meat > Quality. Packing-houses. Meat industry and trade. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Rārangi ihirangi:

pt. 1. Processed meats : market-driven changes, legislative issues and product development
pt. 2. Ingredients : past and future roles in processed meat manufacture
pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.