APA (7e ed.) Bronvermelding

ebrary, Inc, Kerry, J. P., & Kerry, J. F. (2011). Processed meats: Improving safety, nutrition and quality. Woodhead Pub..

Chicago (17e ed.) Bronvermelding

ebrary, Inc, J. P. Kerry, en J. F. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Cambridge: Woodhead Pub., 2011.

MLA (9e ed.) Bronvermelding

ebrary, Inc, et al. Processed Meats: Improving Safety, Nutrition and Quality. Woodhead Pub., 2011.