Cita APA (7th ed.)

ebrary, Inc, Kerry, J. P., & Kerry, J. F. (2011). Processed meats: Improving safety, nutrition and quality. Woodhead Pub..

Cita Chicago (17th ed.)

ebrary, Inc, J. P. Kerry, i J. F. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Cambridge: Woodhead Pub., 2011.

Cita MLA (9th ed.)

ebrary, Inc, et al. Processed Meats: Improving Safety, Nutrition and Quality. Woodhead Pub., 2011.

Atenció: Aquestes cites poden no estar 100% correctes.