Processed meats improving safety, nutrition and quality /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Kerry, J. P., Kerry, J. F.
Format: Electronic eBook
Language:English
Published: Cambridge : Woodhead Pub., 2011.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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008 130212s2011 enka sb 001 0 eng d
020 |z 9781845694661 
020 |z 9780857092946 (e-book) 
035 |a (CaPaEBR)ebr10654109 
035 |a (OCoLC)828743850 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TS1970  |b .P76 2011eb 
245 0 0 |a Processed meats  |h [electronic resource] :  |b improving safety, nutrition and quality /  |c edited by J.P. Kerry and J.F. Kerry. 
260 |a Cambridge :  |b Woodhead Pub.,  |c 2011. 
300 |a xxviii, 724 p. :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 211 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Packing-house products. 
650 0 |a Meat  |x Quality. 
650 0 |a Packing-houses. 
650 0 |a Meat industry and trade. 
655 7 |a Electronic books.  |2 local 
700 1 |a Kerry, J. P. 
700 1 |a Kerry, J. F. 
710 2 |a ebrary, Inc. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 211. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10654109  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 152006  |d 152006