Processed meats improving safety, nutrition and quality /
Zapisane w:
| Korporacja: | |
|---|---|
| Kolejni autorzy: | , |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Cambridge :
Woodhead Pub.,
2011.
|
| Seria: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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MARC
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| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130212s2011 enka sb 001 0 eng d | ||
| 020 | |z 9781845694661 | ||
| 020 | |z 9780857092946 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10654109 | ||
| 035 | |a (OCoLC)828743850 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TS1970 |b .P76 2011eb |
| 245 | 0 | 0 | |a Processed meats |h [electronic resource] : |b improving safety, nutrition and quality / |c edited by J.P. Kerry and J.F. Kerry. |
| 260 | |a Cambridge : |b Woodhead Pub., |c 2011. | ||
| 300 | |a xxviii, 724 p. : |b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 211 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Packing-house products. | |
| 650 | 0 | |a Meat |x Quality. | |
| 650 | 0 | |a Packing-houses. | |
| 650 | 0 | |a Meat industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Kerry, J. P. | |
| 700 | 1 | |a Kerry, J. F. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 211. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10654109 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 152006 |d 152006 | ||