Popes, peasants and shepherds recipes and lore from Rome to Lazio /
Guardat en:
| Autor principal: | |
|---|---|
| Autor corporatiu: | |
| Altres autors: | , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Berkely :
University of California Press,
2013.
|
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars: Popes, peasants and shepherds
- Adventures in eating anthropological experiences of dining from around the world /
- Eating together food, friendship, and inequality /
- Mke nyumbani : Alice Taabu's cookery book /
- Food, cuisine and society in prehistoric Greece /
- Food culture in Belgium
- Culture of the fork a brief history of food in Europe /