Microbial decontamination in the food industry novel methods and applications /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge ; Philadelphia, Pa. :
Woodhead Pub. Ltd.,
2012.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 082 | 0 | 4 | |a 664.07 |2 22 |
| 245 | 0 | 0 | |a Microbial decontamination in the food industry |h [electronic resource] : |b novel methods and applications / |c edited by Ali Demirci and Michael O. Ngadi. |
| 260 | |a Cambridge ; |a Philadelphia, Pa. : |b Woodhead Pub. Ltd., |c 2012. | ||
| 300 | |a xxxvi, 804 p. : |b ill. | ||
| 440 | 0 | |a Woodhead Publishing in food science, technology, and nutrition, |x 2042-8049 ; |v no. 234 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food contamination |x Prevention. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Demirci, Ali. | |
| 700 | 1 | |a Ngadi, Michael. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10641538 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 150469 |d 150469 | ||