Microbial decontamination in the food industry novel methods and applications /
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge ; Philadelphia, Pa. :
Woodhead Pub. Ltd.,
2012.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Fysisk beskrivelse: | xxxvi, 804 p. : ill. |
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| Bibliografi: | Includes bibliographical references and index. |
| ISSN: | 2042-8049 ; |