Emerging food packaging technologies principles and practice /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Yam, Kit L., Lee, Dong Sun
Format: Electronic eBook
Language:English
Published: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 230.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2012930962 
020 |z 1845698096 
020 |z 9781845698096 
020 |z 9780857095664 (e-book) 
035 |a (CaPaEBR)ebr10641467 
035 |a (OCoLC)798792585 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TP374  |b .E44 2012eb 
082 0 4 |a 664.09  |2 23 
245 0 0 |a Emerging food packaging technologies  |h [electronic resource] :  |b principles and practice /  |c edited by Kit L. Yam and Dong Sun Lee. 
260 |a Oxford ;  |a Philadelphia, Pa. :  |b Woodhead Pub.,  |c c2012. 
300 |a xxx, 482 p. :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 230 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Packaging. 
655 7 |a Electronic books.  |2 local 
700 1 |a Yam, Kit L. 
700 1 |a Lee, Dong Sun. 
710 2 |a ebrary, Inc. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 230. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10641467  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 150451  |d 150451