Food materials science and engineering
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Sparad:
| Institutionellt upphov: | |
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| Övriga upphov: | , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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Liknande verk: Food materials science and engineering
- Food materials science principles and practice /
- Food the chemistry of its components /
- Food chemistry
- Food flavours biology and chemistry /
- Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
- Voluntary food intake and diet selection of farm animals