Food packaging and food alterations the user-oriented approach /

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Bibliografski detalji
Glavni autor:	Parisi, Salvatore
Autor kompanije:	ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Shawbury, England : Smithers Rapra, 2012.
Teme:	Food > Packaging. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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007	cr cn\|\|\|\|\|\|\|\|\|
008	120423s2012 enka sb 001 0 eng d
020			\|z 9781847356062 (hbk.)
020			\|z 9781847356079 (pbk.)
020			\|z 9871847356060
020			\|z 9871847356084 (e-book)
035			\|a (CaPaEBR)ebr10553341
035			\|a (OCoLC)784885929
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TP374 \|b .P37 2012eb
100	1		\|a Parisi, Salvatore.
245	1	0	\|a Food packaging and food alterations \|h [electronic resource] : \|b the user-oriented approach / \|c Salvatore Parisi.
260			\|a Shawbury, England : \|b Smithers Rapra, \|c 2012.
300			\|a xxviii, 392 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Packaging.
650		0	\|a Hazard Analysis and Critical Control Point (Food safety system)
650		0	\|a Food industry and trade \|x Quality control.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10553341 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 136762 \|d 136762