Food packaging and food alterations the user-oriented approach /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Shawbury, England :
Smithers Rapra,
2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 005 | 20171002062114.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120423s2012 enka sb 001 0 eng d | ||
| 020 | |z 9781847356062 (hbk.) | ||
| 020 | |z 9781847356079 (pbk.) | ||
| 020 | |z 9871847356060 | ||
| 020 | |z 9871847356084 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10553341 | ||
| 035 | |a (OCoLC)784885929 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP374 |b .P37 2012eb |
| 100 | 1 | |a Parisi, Salvatore. | |
| 245 | 1 | 0 | |a Food packaging and food alterations |h [electronic resource] : |b the user-oriented approach / |c Salvatore Parisi. |
| 260 | |a Shawbury, England : |b Smithers Rapra, |c 2012. | ||
| 300 | |a xxviii, 392 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10553341 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 136762 |d 136762 | ||