Food packaging and food alterations the user-oriented approach /

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Bibliografske podrobnosti
Glavni avtor:	Parisi, Salvatore
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Shawbury, England : Smithers Rapra, 2012.
Teme:	Food > Packaging. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Opis
Fizični opis:	xxviii, 392 p. : ill.
Bibliografija:	Includes bibliographical references and index.

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