Safety evaluation of certain food additives and contaminants

में बचाया:

ग्रंथसूची विवरण
निगमित लेखकों:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
श्रृंखला:	WHO food additives series ; 62.
विषय:	Food additives > Toxicology. Food contamination. Carotenoids. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

विवरण
वस्तु वर्णन:	"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
भौतिक वर्णन:	v, 284 p. : ill.
ग्रन्थसूची:	Includes bibliographical references.
आईएसएसएन:	0300-0923 ;

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