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Safety evaluation of certain food additives and contaminants

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Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Formato: Recurso Electrónico livro electrónico
Idioma:inglês
Publicado em: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
Colecção:WHO food additives series ; 62.
Assuntos:
Food additives > Toxicology.
Food contamination.
Carotenoids.
Electronic books.
Acesso em linha:An electronic book accessible through the World Wide Web; click to view
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Descrição do item:"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
Descrição Física:v, 284 p. : ill.
Bibliografia:Includes bibliographical references.
ISSN:0300-0923 ;

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