Safety evaluation of certain food additives and contaminants
Saved in:
| Corporate Authors: | , , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2010.
|
| Series: | WHO food additives series ;
62. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 0000125010 | ||
| 005 | 20171002060711.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 101008s2010 sz a sb i000 0 eng d | ||
| 020 | |z 9789240685284 | ||
| 020 | |z 9789241660624 | ||
| 035 | |a (CaPaEBR)ebr10411822 | ||
| 035 | |a (OCoLC)704516479 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX553.A3 |b S24 2010eb |
| 245 | 0 | 0 | |a Safety evaluation of certain food additives and contaminants |h [electronic resource] / |c prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
| 260 | |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2010. | ||
| 300 | |a v, 284 p. : |b ill. | ||
| 490 | 1 | |a WHO food additives series, |x 0300-0923 ; |v 62 | |
| 500 | |a "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives |x Toxicology. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Carotenoids. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (71st : |d 2009 : |c Geneva, Switzerland) | |
| 710 | 2 | |a International Program on Chemical Safety. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a WHO food additives series ; |v 62. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10411822 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 114159 |d 114159 | ||