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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, 2009.
Series:Technical report series (World Health Organization) ; 952.
Subjects:
Food additives > Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xi, 208 p.
Bibliography:Includes bibliographical references.
ISSN:0512-3054 ;

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