Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Corporate Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2009.
|
| Series: | Technical report series (World Health Organization) ;
952. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 245 | 0 | 0 | |a Evaluation of certain food additives |h [electronic resource] : |b sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 | |a Geneva : |b World Health Organization, |c 2009. | ||
| 300 | |a xi, 208 p. | ||
| 490 | 1 | |a WHO technical report series, |x 0512-3054 ; |v 952 | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives |x Analysis. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Risk assessment. | |
| 650 | 0 | |a Toxicity testing. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 952. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10363987 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
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