Health benefits of organic food effects of the environment /
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| Institution som forfatter: | |
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| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Wallingford, UK ; Cambridge, MA :
CABI,
c2008.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Health benefits of organic food
- Cereals and pulses nutraceutical properties and health benefits /
- Nutraceutical and functional food processing technology /
- Organic production and food quality a down to earth analysis /
- The Oxford book of health foods a comprehensive guide to natural remedies /
- Applications of natural products in food
- Food the chemistry of its components /