Chemistry of spices
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, UK ; Cambridge, MA :
CABI Pub.,
c2008.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Chemistry of spices
- Spice islands /
- Molecular targets and therapeutic uses of spices modern uses for ancient medicine /
- Fusion foodways of Africa's Gold Coast in the Atlantic era
- Food the chemistry of its components /
- The chemistry of food additives and preservatives
- Dates : postharvest science, processing technology, and health benefits /