Chemistry of spices
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, UK ; Cambridge, MA :
CABI Pub.,
c2008.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 1845934059 | ||
| 020 | |z 9781845934057 | ||
| 020 | |z 9781845934200 | ||
| 035 | |a (CaPaEBR)ebr10236960 | ||
| 035 | |a (OCoLC)646755829 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB305 |b .C48 2008eb |
| 082 | 0 | 4 | |a 641.3/383 |2 22 |
| 245 | 0 | 0 | |a Chemistry of spices |h [electronic resource] / |c edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah. |
| 260 | |a Wallingford, UK ; |a Cambridge, MA : |b CABI Pub., |c c2008. | ||
| 300 | |a x, 445 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Spice plants |x Composition. | |
| 650 | 0 | |a Spices |x Analysis. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Chempakam, Bhageerathy. | |
| 700 | 1 | |a Parthasarathy, V. A. | |
| 700 | 1 | |a Zachariah, T. John. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10236960 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 90857 |d 90857 | ||