Practical food microbiology
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Malden, Mass. :
Blackwell Pub.,
2003.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 020725s2003 maua sb 001 0 eng d | ||
| 010 | |z 2002011930 | ||
| 020 | |z 1405100753 (alk. paper) | ||
| 020 | |z 9781405100755 | ||
| 035 | |a (CaPaEBR)ebr10232575 | ||
| 035 | |a (OCoLC)608622567 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR115 |b .P73 2003eb |
| 245 | 0 | 0 | |a Practical food microbiology |h [electronic resource] / |c edited by Diane Roberts, Melody Greenwood. |
| 250 | |a 3rd ed. | ||
| 260 | |a Malden, Mass. : |b Blackwell Pub., |c 2003. | ||
| 300 | |a x, 294 p. : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references (p. 283-284) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food spoilage. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Greenwood, Melody. | |
| 700 | 1 | |a Roberts, Diane, |c Ph. D. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10232575 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 89850 |d 89850 | ||