Food texture and viscosity concept and measurement /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
San Diego :
Academic Press,
c2002.
|
| Preanttus: | 2nd ed. |
| Ráidu: | Food science and technology international series.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
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Food texture and viscosity concept and measurement /
Almmustuhtton c2002.
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš
E-girji