APA (7th ed.) Citation
Bourne, M. C. (2002). Food texture and viscosity: Concept and measurement (2nd ed.). Academic Press.
Chicago Style (17th ed.) Citation
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2nd ed. San Diego: Academic Press, 2002.
MLA (9th ed.) Citation
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2nd ed. Academic Press, 2002.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.