Food texture and viscosity concept and measurement /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego :
Academic Press,
c2002.
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| Edition: | 2nd ed. |
| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | xvii, 427 p. : ill. (some col.). |
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| Bibliography: | Includes bibliographical references (p. [381]-413) and index. |