Soy protein and formulated meat products
Na minha lista:
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Cambridge, MA :
CABI Pub.,
c2005.
|
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
Sumário:
- The soy journey
- Soy protein essentials
- Soy protein paradigms and dynamics
- A long and winding road, a history of meat processing
- Lifestyle foods paradigms
- Downsizing super-sized food
- Genetically modified organisms (GMO)
- Functional non-meat protein properties
- Emulsified meats
- Meat patties
- Ingredients for whole muscle meats
- Breaded poultry foods
- Dry fermented sausage
- Liver sausage and patés
- Protein-enhanced fresh meat.