Soy protein and formulated meat products
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, MA :
CABI Pub.,
c2005.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000093707 | ||
| 005 | 20171002054817.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 040408s2005 maua sb 001 0 eng | ||
| 010 | |z 2004008150 | ||
| 020 | |z 085199864X (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10185863 | ||
| 035 | |a (OCoLC)232160401 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TS1960 |b .H66 2005eb |
| 082 | 0 | 4 | |a 664/.9 |2 22 |
| 100 | 1 | |a Hoogenkamp, Henk W. | |
| 245 | 1 | 0 | |a Soy protein and formulated meat products |h [electronic resource] / |c Henk W. Hoogenkamp. |
| 260 | |a Cambridge, MA : |b CABI Pub., |c c2005. | ||
| 300 | |a xiii, 285 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Soy proteins. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10185863 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 82862 |d 82862 | ||